Kimchi Fermentation Workshop-Event ticket 1.11.26

Kimchi Fermentation Workshop

Sunday, January 11th | 1–3 PM | $55

Join us at Grovedale for a hands-on Kimchi Fermentation Workshop led by Sarah Wilbur! In this interactive afternoon session, you’ll learn how to make your own flavorful, gut-healthy kimchi using fresh ingredients and traditional fermentation techniques. Perfect for beginners and fermentation enthusiasts alike, this workshop will guide you step by step as you craft a jar of vibrant, homemade kimchi to take home and enjoy.

Workshop Includes:

• A glass of Grovedale wine

• Small plate of bites made with fermented foods

• Fresh ingredients to customize your kimchi

• All fermentation supplies and instruction

• Take-home pamphlet with recipes, instructions, and tips

Please Bring:

• Your favorite kitchen knife

• An apron

RSVP by January 5th, 2026 to reserve your spot.
Chop, sip, and kick off the new year with delicious, homemade kimchi!