Food Fermentation Workshop 9.18.25-Event Ticket

Food Fermentation Workshop
Thursday, August 18th | 5:30–7:30 PM | $50

Join us at Grovedale for an interactive workshop led by Sarah Wilbur, where you’ll learn how to turn fresh garden veggies into a gut-healthy fermented treat. This 2-hour class is the perfect way to make the most of this year’s harvest and take home skills you can use all season long.

Be sure to select your desired recipe—sauerkraut or salsa—when registering.

Class Includes:

• A glass of Grovedale wine

• Small plate of bites made with fermented foods

• Fresh vegetables to customize your jar

• All fermentation supplies: quart mason jar, flat lid, band, pickle pipe

• Take-home pamphlet with recipe, instructions, and tips

Please Bring:

• Your favorite kitchen knife

• An apron

Chop, sip, and ferment your way to something delicious!